
Food is Love. Come Taste It!
Our Philosophy
At Creekside, we’re committed to offering a fresh, evolving culinary experience—for both our overnight guests and the local community. Our menu is rooted in seasonality, crafted with locally sourced ingredients, and prepared with genuine care and love.
Our chef is a seasoned traveler and culinary researcher, always exploring new ways to bring bold, inspiring flavors to traditional recipes. One of our proudest offerings is our pizza, made using the centuries-old, UNESCO-recognized Neapolitan tradition—authentic, simple, and unforgettable. At the centre of our cooking is the simplicity of our wood-fired brick oven. Because everything starts with fire.
At the core of everything we do is a belief that food is more than fuel. It’s what brings people together. Around the table, stories are shared, connections are made, and time slows down. Eating together is, for us, a fundamental part of what it means to be human.
Department of Health Warning: after eating our food you may experience side effects, such as smiling for no reason.
Restaurant Opening Times:
Full Dinners: Friday, Saturday & Sundays from 4:30 pm
Lunch: Sunday from 11:30 am - 3 pm
Our Seasonal Menus
DINNER
We offer a 5 course dinner experience that changes seasonally and weekly. Please, call us for a reservation. Individual portions are also available. Please, see our A La Carte & Pizza menus.
SUNDAY LUNCH
We offer a 3-course Sunday lunch special that changes seasonally and weekly. Please, call us for a reservation. For individual portions, see our A La Carte & Pizza menus.