Our Philosophy
At The Hummingbird, we’re committed to offering a fresh, evolving culinary experience—for both our overnight guests and the local community. Our menu is rooted in seasonality, crafted with locally sourced ingredients, and prepared with genuine care and love.
Our chef is a seasoned traveler and culinary researcher, always exploring new ways to bring bold, inspiring flavors to traditional recipes. One of our proudest offerings is our pizza, made using the centuries-old, UNESCO-recognized Neapolitan tradition—authentic, simple, and unforgettable. At the centre of our cooking is the simplicity of our wood-fired brick oven. Because everything starts with fire.
At the core of everything we do is a belief that food is more than fuel. It’s what brings people together. Around the table, stories are shared, connections are made, and time slows down. Eating together is, for us, a fundamental part of what it means to be human.
Department of Health Warning: after eating our food you may experience side effects, such as smiling for no reason.
Restaurant Opening Times:
April Hours
Friday - Saturday
5pm to close
Our Food
We serve hand-crafted, seasonal menus that changes based on what our trusted farmer partners have available in the days leading up to your visit. Our approach centers around locally sourced meats and vegetables, with no compromises on quality.
Dietary Needs: We’re happy to accommodate specific dietary restrictions—please let us know at the time of booking.
Important Note
To honor our environmental values, ensure consistent quality, and support our commitment to thoughtful sourcing, we kindly ask that all food be enjoyed here with us. We do not offer takeout, as our dishes are meant to be shared fresh, on-site.
Thank you for your understanding and support!
For reservations, please call us at 518-827-3215.
We look forward to welcoming you!