Food is Love. Come Taste It!
Our Philosophy
At Creekside, we’re committed to offering a fresh, evolving culinary experience—for both our overnight guests and the local community. Our menu is rooted in seasonality, crafted with locally sourced ingredients, and prepared with genuine care and love.
Our chef is a seasoned traveler and culinary researcher, always exploring new ways to bring bold, inspiring flavors to traditional recipes. One of our proudest offerings is our pizza, made using the centuries-old, UNESCO-recognized Neapolitan tradition—authentic, simple, and unforgettable. At the centre of our cooking is the simplicity of our wood-fired brick oven. Because everything starts with fire.
At the core of everything we do is a belief that food is more than fuel. It’s what brings people together. Around the table, stories are shared, connections are made, and time slows down. Eating together is, for us, a fundamental part of what it means to be human.
Department of Health Warning: after eating our food you may experience side effects, such as smiling for no reason.
Restaurant Opening Times:
Dinner: Thursday- Sunday
from 5pm to 9:30pm
Lunch: Sunday
from 12 pm to 3 pm
Our Food
We serve hand-crafted, seasonal menus that changes weekly based on what our trusted farmer partners have available in the days leading up to your visit. Our approach centers around locally sourced meats and vegetables, with no compromises on quality.
Dietary Needs: We’re happy to accommodate specific dietary restrictions—please let us know at the time of booking.
Important Note
To honor our environmental values, ensure consistent quality, and support our commitment to thoughtful sourcing, we kindly ask that all food be enjoyed here with us. We do not offer takeout, as our dishes are meant to be shared fresh, on-site.
Thank you for your understanding and support!
For reservations, please call us at 518-827-3215.
We look forward to welcoming you!
APPETIZERS
Breads & Oils (v) $9
focaccia, garlic naan, pão de queijo (Brazilian cheese bread), EVOO, balsamic vinegar
Sweet Corn Gazpacho (vegan/gf) $15
green oil, garnish
Prosciutto & Burrata (gf) $19
EVOO, sea salt, balsamic reduction, basil
Spicy Tuna (gf) $21
crispy fried rice, spicy mayo, honey
Kate’s Summer Salad (vegan/gf) $17
kale, lettuce, orange, mango, tahini, beets dressing, toasted sesame seeds
ENTREES
Cast Iron Steak
(choice of: Ribeye/Sirloin/T-Bone) (gf) $55
chimichurri, toasted yuca flour
Wood-fired Branzino (gf) $36
citrus, fennel, herb dressing
Seafood Paella (gf) $38
mussels, octopus, saffron
Moules Frites $35
white wine, celery, onion, cilantro
Cavatelli Pasta
Sorrentino (v) $29
mozzarella, parmigiano reggiano, basil, marinara
Ragù $35
beef, sausage, white sauce, butter, parmigiano reggiano
Caponata (vegan) $27
San Marzano D.O.P. marinara sauce, basil, EVOO
PIZZA
Margherita (v) $21
mozzarella, San Marzano D.O.P, pecorino, basil
Bianca $22
wood-smoked mozzarella, ricotta, hot honey, prosciutto, parmigiano
Verde (v) $21
seasonal roast vegetables, mozzarella, San Marzano D.O.P.
Smoked Pork & Sweet Corn $23
sweet corn cream base, sausage, kale
SIDES
Potato Gratin (v/gf) $14
cream, sea salt, black pepper
Corn Ribs (vegan/gf) $15
Mediterranean spices, lime wedges
Charred Broccoli (vegan/gf) $11
maple syrup, shallots
Truffle Fries (v) $9
pecorino, sea salt, truffle oil, garlic aioli
DESSERTS
Corn Crème Brûlée (v/gf) $11
Dark Chocolate Mousse (v/gf) $13
Passion Fruit Crémeux (v/gf) $12